Buttermilk Masala, also known as Chaas Masala or Chaat Masala, is a spice blend used to flavor buttermilk-based beverages popular in Indian cuisine. It enhances the taste and adds a refreshing tangy and savory flavor to the buttermilk, making it a refreshing drink, especially during hot weather.

Key Features:

• Ingredients: Common ingredients include roasted cumin seeds, black salt (kala namak), black pepper, dried mint leaves, dried mango powder (amchur), and sometimes ground coriander seeds.
• Flavor Profile: Offers a tangy, salty, and slightly spicy flavor with hints of mint and citrusy notes from amchur.
• Aroma: Releases a refreshing and aromatic fragrance, enhancing the overall appeal of buttermilk.
• Versatility: Used to flavor traditional buttermilk (chaas) or lassi (yogurt-based drink), and can also be sprinkled over fruits or salads for added flavor.
• Culinary Uses: Adds depth and enhances the overall taste of buttermilk, providing a cooling and flavorful beverage.

Usage Tips:

• Mixing: Mix Buttermilk Masala with buttermilk and whisk well to ensure the spices are evenly distributed.
• Adjustment: Adjust the quantity based on personal taste preferences and the tanginess desired.
• Storage: Store in an airtight container in a cool, dry place to preserve freshness and potency.

Buttermilk Masala is loved for its ability to transform plain buttermilk into a refreshing and flavorful drink, perfect for quenching thirst and providing a burst of savory and tangy flavors that complement Indian meals or serve as a standalone beverage.