Chai Masala, also known as Tea Masala or Masala Chai Spice Mix, is a blend of spices used to flavor traditional Indian chai tea. It enhances the aroma and taste of the tea, giving it a warm, aromatic, and spicy profile that is characteristic of Masala Chai.

Key Features:

• Ingredients: Common ingredients include cardamom (green and/or black), cinnamon sticks, cloves, black peppercorns, ginger powder, and sometimes star anise and nutmeg.
• Flavor Profile: Offers a balanced blend of spicy, sweet, and aromatic flavors with a hint of warmth.
• Aroma: Releases a fragrant and enticing aroma, enhancing the overall experience of chai tea.
• Versatility: Used specifically to flavor black tea or chai tea, but can also be added to coffee, hot chocolate, or baked goods for a spicy twist.
• Culinary Uses: Adds depth and complexity to chai tea, making it a comforting and flavorful beverage.

Usage Tips:

• Brewing Chai: Add Chai Masala along with tea leaves (or tea bags) and water while brewing chai tea.
• Adjustment: Adjust the quantity based on personal taste preferences and the intensity of spices desired.
• Storage: Store in an airtight container in a cool, dry place to preserve freshness and potency.

Chai Masala is cherished for its ability to transform ordinary tea into a comforting and aromatic beverage, offering a delightful balance of spices that complement the robust flavor of black tea. It is a staple in Indian households and a favorite among chai enthusiasts worldwide.