Pav Bhaji Masala is a spice blend that is integral to the preparation of Pav Bhaji, a popular street food from Mumbai, India. This masala mix enhances the flavor and aroma of the mashed vegetable dish known as Bhaji, which is typically served with buttered pav (bread rolls).

Key Features:

• Ingredients: Typically includes coriander seeds, cumin seeds, fennel seeds, black peppercorns, cloves, cinnamon, dry red chillies, turmeric, dried mango powder (amchur), and other aromatic spices.
• Flavor Profile: Offers a robust, spicy, and tangy flavor with a hint of sweetness.
• Aroma: Releases a fragrant and enticing aroma, enhancing the overall appeal of Pav Bhaji.
• Versatility: Used specifically in Pav Bhaji but can also be used to flavor other vegetable dishes and snacks.
• Culinary Uses: Adds depth and complexity to the Bhaji, balancing the flavors of vegetables and spices.

Usage Tips:

• Preparation: Dry roast whole spices before grinding to intensify their flavors.
• Cooking: Add Pav Bhaji Masala during the cooking process to allow the spices to meld with the vegetables.
• Adjustment: Adjust the quantity based on personal taste preferences and the spiciness desired.
• Storage: Store in an airtight container in a cool, dry place to preserve freshness and potency.

Pav Bhaji Masala is essential for recreating the authentic flavors of Mumbai street food at home, ensuring a delightful blend of spices that harmoniously complement the mashed vegetable mixture, making it a favorite among food enthusiasts.