Kanda Lasun Masala is a popular spice blend from Maharashtra, India, known for its robust and spicy flavor profile. "Kanda" refers to onion and "lasun" means garlic in Marathi, indicating the primary ingredients of this spice mix. It is widely used in Maharashtrian cuisine to add depth and pungency to various dishes.

Key Features:

• Ingredients: Typically includes dried red chillies, garlic, onions, cumin seeds, coriander seeds, sesame seeds, and other spices like turmeric and black pepper.
• Flavor Profile: Offers a bold, spicy, and aromatic flavor with a prominent garlic and onion base.
• Aroma: Releases a strong and savory aroma when added to cooking.
• Versatility: Used in a variety of Maharashtrian dishes such as Misal Pav, Usal, and Sabudana Khichdi.
• Culinary Uses: Adds depth and complexity to curries, stir-fries, vegetables, and snacks.

Usage Tips:

• Cooking: Sauté in oil at the beginning of cooking to release flavors, or sprinkle on dishes towards the end for added aroma and spice.
• Enhancement: Enhances the flavor of dishes without needing additional onions and garlic separately.
• Storage: Store in a cool, dry place in an airtight container to maintain freshness and potency.

Kanda Lasun Masala is cherished for its ability to impart a distinctive flavor to Maharashtrian cuisine, making it a pantry essential for those who enjoy the bold flavors of Indian regional cooking.