Red chilli powder is a vibrant spice made from dried red chillies that have been ground into a fine powder. It is a staple in many cuisines worldwide, prized for its intense heat and rich flavor. Red chilli powder adds a spicy kick to dishes, ranging from mildly pungent to extremely hot varieties depending on the type of chillies used. Its deep red color not only enhances the appearance of dishes but also indicates its potency.

Key Features:

• Heat Level: Varies from mild to hot, depending on the type of chillies.
• Flavor Profile: Offers a robust, tangy, and sometimes smoky flavor with a pronounced spiciness.
• Versatility: Used in a wide range of dishes including curries, stews, marinades, sauces, and spice blends.
• Color Enhancement: Adds a vibrant red hue to dishes, enhancing visual appeal.
• Preservation: Acts as a natural preservative due to its antimicrobial properties.

Usage Tips:

• Adjusting Heat: Start with small amounts and adjust according to taste, as it can vary in spiciness.
• Cooking: Incorporate early in cooking to allow flavors to meld, or sprinkle on finished dishes for added heat and color.
• Storage: Store in a cool, dry place away from sunlight to maintain flavor and color.

Red chilli powder is a versatile spice essential for adding depth and heat to various cuisines, making it a pantry staple for spice enthusiasts and professional chefs alike.