Coriander powder, also known as ground coriander or dhania powder, is derived from the seeds of the coriander plant. It is a fundamental spice in various cuisines around the world, particularly in Indian, Middle Eastern, and Latin American dishes. Coriander powder has a mild, slightly sweet, and citrusy flavor that complements a wide range of savory dishes.

Key Features:

• Flavor Profile: Offers a mild, warm, and slightly citrusy flavor with a hint of sweetness.
• Aroma: Releases a fresh and aromatic scent when used in cooking.
• Color: Light brown to tan in color.
• Versatility: Used in curries, spice blends (like garam masala), marinades, soups, stews, and pickling.
• Culinary Uses: Adds depth and complexity to dishes without overwhelming other flavors.

Health Benefits:

• Digestive Aid: Supports digestion and may alleviate gas and bloating.
• Antioxidant: Contains antioxidants that help protect against cell damage.
• Anti-inflammatory: May help reduce inflammation and symptoms of arthritis.

Usage Tips:

• Cooking: Add early in cooking to allow its flavor to infuse the dish.
• Combination: Often paired with cumin, turmeric, and chili powders in Indian cuisine.
• Storage: Store in a cool, dry place away from sunlight to preserve flavor and aroma.

Coriander powder is a versatile spice that enhances the flavor of numerous dishes while contributing potential health benefits, making it a pantry essential in many kitchens worldwide.